Sample Menus

Confit leeks, sauce gribiche, chive oil

Stracciatella, basil, parmesan fonduta

Black truffle, chanterelle mushrooms, mascarpone

Chorizo, sungold tomatoes, basil varieties

Pistachios, sour cherries, brown butter jus

Lavender, strawberry varieties, market basil

Pickled market apple varieties. caciocavallo cheese, candied pumpkin seeds

Potato, caramelized onion, Benton's bacon, gruyere

Black trumpet mushrooms, aged parmesan

Brussel sprouts tabbouleh, golden tahini, zaatar spice

Concord grapes. squash varieties, mustard greens

Rose water, Madagascar vanilla

Brushed with shmaltz and smoked salt, seaweed butter

Kaluga caviar, chive crema, pickled shallots

Bloody mary cocktail sauce

Saffron aioli, pickled baby fennel, bergamot

Honey crisp apple agua chile, jalapeno, finger limes